Category Archives: Green San Diego

Edible Again

Posted on October 27, 2009 by Jeannette De Wyze

The first issue of Edible San Diego appeared in local farmers’ markets in the spring of 2008. As soon as I saw a copy, I subscribed, and the issues that arrived in my mailbox every few months never disappointed me. From … Continue reading →

Posted in Green San Diego, San Diego Tastes | Tagged , | 1 Comment

Cupping

Posted on August 14, 2009 by Jeannette De Wyze

   For people who work in the coffee trade, evaluating the quality of any given bean is a lot more complicated than simply brewing up a pot and taking a sip. To evaluate a given coffee’s flavor and aroma, pros … Continue reading →

Posted in Bird Rock, Free and fun, Green San Diego, San Diego Tastes | Tagged , | 1 Comment

Slime City?

Posted on May 5, 2009 by Jeannette De Wyze

Terri Somers’s April 29 article in the San Diego Union-Tribune announcing the formation of the new San Diego Center for Algae Biotechnology (SD-CAB) included some interesting nuggets about the impact the green stuff is already having on the local economy. Quoting … Continue reading →

Posted in Art, Green San Diego, The San Diego economy | Leave a comment