Archive for the ‘Free and fun’ Category

Soaring Spot

Wednesday, February 10th, 2010

glidersNice to see the good news in yesterday’s Union-Tribune: that some attention is finally being paid to sprucing up the Torrey Pines Gliderport. I think the site should rank among our more interesting tourist attractions, but the existing facilities are pretty scruffy. Who knows if the city will really be able to scrounge up any money for this?  But it’s good to know it’s a possibility.

I hadn’t realized that the gliderport was listed in the National Registry of Historic Places. Less surprising was the news that it played an important role in the development of hang gliding and paragliding.  According to the Union’s story, one of the players in that history was Charles Lindbergh, who was the first person to fly above the bluffs (in a sailplane that took him from Mount Soledad to Del Mar on February 24, 1930). The gliderport’s website says it was “first established as a soaring site in 1928 and has defined the history of motor less flight.”

Aloha, Encinitas!

Friday, January 15th, 2010

Geoff playingA single ukulele can sound puny. But 40 or so ukuleles crammed into a suburban pizza restaurant and played simultaneously create a BIG sound. It’s still a gentle sound because it’s unquestionably Hawaiian, evoking images of the Hawaiian flowers and fish and breezes that are the subjects of so many of the ukeleles songs.  But it’s big enough to make you shake your head and wonder: how in the world did this gathering come about?

Last night I put that question to Mike Corbin, who’s owned Today’s Pizza for 6 years. It’s a landmark as you come into Encinitas on Santa Fe Drive off the 5. Set in the corner of the big shopping center that also holds a Vons, a CVS Pharmacy, and a 24-Hour Fitness center, it’s one of the bigger dining rooms in town. Years ago, it became a place for bluegrass musicians to gather on Thursday nights.  Corbin says one of them also happened to play ukulele. About four years ago, he asked if he could organize a regular Wednesday night kanikapila in the restaurant. Corbin says they started with about ten people. Now a crowd of 70 isn’t uncommon.

Last night Steve and I had a tough time finding a space in the huge parking lot when we arrived a little after 6. Our friend Geoff, who had tipped us off to the kanikapila, had alreadyGroup shot grabbed some seats for us, which was fortunate, as few remained unoccupied. I was impressed by the heterogeneity of the crowd. Although many looked to be retirees, their numbers were mixed with folks from a range of other ages. Geoff says sometimes school-age kids join in the strumming.

I spotted a few Hawaiian shirts and leis and puka shells, but it seemed clear this crowd wasn’t focused on costuming but rather playing music. That started about 6:20. Many participants had downloaded chords and lyrics from the Moonlight Beach Ukulele Strummers website maintained by Frank Leong, the informal leader of the jam sessions and teacher of ukulele at venues such as MiraCosta College. Leong was absent last night but another leader called out the names of classics such as “Puamana” and “Little Grass Shack” (most from ukulele’s Golden Age in the 20s and 30s). People sang along as they played, and a dozen or so women got up to dance to every hula (Geoff says only certain Hawaiian songs fall into that category).  I learned that a nurse named Loretta teaches a class in the sinuous moves (donation: $5) in the 4 to 5:30 p.m. slot that precedes the ukulele jam session. “I lived in Hawaii for 17 years, and I never experienced as much aloha as I have with this group,” one of the regular dancers confided to me.

A little later in the evening, a man known as Cowboy Earl strode in and crooned a version of “Blue Hawaii” into a microphone at the front of the room (where other instruments also were set up, including a xylophone, drum, bass, and various guitars.) Another guy, who identified himself as Uncle Henry, a ukulele teacher from Huntington Beach, also played a few solo numbers, giving me insight into how a single ukulele, in the hands of a master, can be commanding.

Mike Corbin says the regular participants sometimes yield the evening to visiting ukulele professionals, who give concerts. Either way Corbin makes no money directly from the musicians. (Leong does charge two bucks a ukulele player, but visitors attend for free.) Although Steve and I greatly enjoyed our whole-wheat barbecued chicken pizza, many players were neither eating nor drinking; too intent on the music-making, it seemed. Corbin just shrugged. Wednesdays otherwise would be a slow night. Plus he liked the idea of his place being a community center.

The kanikapila certainly engenders that, in a sweetly wacky way. (One song was dedicated to the visiting Swedish relatives of one of the regulars.) I know those hula lessons are calling me back. (Click here for a view of the dancers .)Uke and music

First American Margarita?

Friday, December 11th, 2009

MargaritaCould the first American version of the margarita truly have been served on the current site of La Jolla United Methodist Church? That’s the story recounted on the wall of the newly inaugurated Bird Rock History Museum (located within the Bird Rock Coffee Roasters facility at 5627 La Jolla Boulevard).

The brief account cites a 2006 article in the Pittsburgh Post-Gazette as one source for the claim, but a little online sleuthing reveals that the Post-Gazette account appeared just days after a lengthy obituary for 91-year-old “margarita pioneer” Albert Hernandez Sr. was published  in the San Diego Union-Tribune.  As obit writer Jack Williams told the story, Hernandez in 1947 had been working as a bartender at the La Plaza restaurant, which occupied a mission-style building on La Jolla Boulevard. (Originally used as a station on the trolley line connecting downtown San Diego with La Jolla, the building later housed the restaurant and an arts and crafts school, then in 1953 became the home of the church that occupies the much-expanded complex today.)

According to the obituary, Hernandez’s boss in 1947 spent a lot of time in Mexico and told his bartender about a drink being served in Rancho La Gloria, “midway on the old road that connected Tijuana with Rosarito Beach.” Supposedly the bartender there, one Carlos “Danny” Herrera, had concocted a drink for an actress named Marjorie King, who claimed to be allergic to all hard liquor except for tequila. In her honor, he named it the margarita.

Hernandez then began trying  to reproduce the drink, as his boss recalled it, and eventually settled on a formula of 1 ounce of Jose Cuervo Gold tequila, a half-ounce of Cointreau, and an ounce of fresh lime juice. Originally mixed with crushed ice, he later began processing the ingredients in a blender. In a 1986 interview, Hernandez credited the restaurant owner with coming up with the idea of dipping the glass rim in salt, adding that by the mid-1950s, every bar in San Diego was serving some variation on this theme.

Alternative claims for the margarita’s origins do exist, but enough of them include a connection to Herrera or at least Baja that I find it at least possible that the drink’s US incarnation did first take shape at the La Jolla location.Bird Rock Museum.jpg

Although it’s a bit of a stretch to call the new historical repository a “museum” (it consists of a number of large posters that have been mounted on the southern interior wall of the coffeehouse), it includes many other interesting tidbits, particularly for Bird Rock residents. Particularly charming is the chronicle of the white-washed stones that once announced the name of the community on one of the local hillsides. The only problem is that it can be impossible to read the posters, if patrons are sitting at the tables next to them.  But that’s also an incentive to come back.

Brazilians on Parade

Monday, September 14th, 2009

Having missed last year’s first ever Brazilian Day San Diego street festival and parade, I was happy to make it to the second annual event yesterday. When we arrived a little after 3:30, several blocks of Garnet Avenue had been closed to traffic, and throngs of people and vendors jammed the sidewalks. It felt eerily reminiscent of the old PB Block Party, shut down a few years ago because of its rowdiness. My companion remarked that if one wanted to pick a more staid replacement, a Swiss Day might have been his pick, rather than reveling Brazilians.  But for color and music and seductive rhythms, Brazilians worked just fine. Here’s a small taste of what it looked like.

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According to the Brazilian Day San Diego website, the event is the largest fundraiser for Capoeira Institute, Inc., a non-profit organization that offers outreach programs to underprivileged children.

Here’s a Way to Figure Out How Far You Are from Everything on Earth

Wednesday, August 19th, 2009

globeUp to now, the best way I knew to compare how far San Diego was from other points on earth was to play around with a string and my globe. But I just discovered a much cooler tool: the Google Maps Distance Calculator. It took me only a few minutes to learn how to use it, but then I had to force myself to break away.

I found it great fun, for example, to figure out what’s the farthest point I’ve traveled from home (and by that I mean my own personal house; the Calculator lets you pinpoint locations that precisely.) The winner for me was Amman, Jordan (7,641 miles), but after my trip to South Africa next year, I’ll vault to the over-10,000-mile club when I visit Durban (10,572 miles). That made me wonder what’s the farthest land-based point anywhere on Earth from San Diego. Using the Calculator leads me to believe it’s probably the tiny islands of Ile Amsterdam or Ile St. Paul southeast of the only slightly larger island country of Mauritius. The farthest place I can imagine ever getting to is Madagascar (11,105 miles from my front door to the capital of Antananarivo).

At the other end of the cartographic spectrum, the Calculator allows you to figure out the distance you cover in favorite walks. For example, to walk from the San Diego Maritime Museum to Seaport Village is precisely .887 miles (I’ve wondered.)

Cupping

Friday, August 14th, 2009
  

cupFor people who work in the coffee trade, evaluating the quality of any given bean is a lot more complicated than simply brewing up a pot and taking a sip. To evaluate a given coffee’s flavor and aroma, pros engage in “cupping,” a ritual that’s a lot more akin to an oenophilic wine-tasting than it is to the standard American coffee klatsch. Now one local coffee master is sharing the cupping experience with the public.

This morning, I experienced a session at Bird Rock Coffee Roasters, the community hot spot about which I’ve written before. Five of us assembled before owner Chuck Patton in a room equipped with a table set up with 3 small glasses for each participant. In the center of the table, 3 trays contained 3 types of roasted coffee. All were Arabica-class beans, one a rare and expensive “Geisha” varietal from Panama, one from Kenya, and the third from the Malabar coast of India. Patton ground up some of each and placed a heaping scoop in each of our 3 cups. We should try to keep them in order, he instructed.

chuckpatton
Chuck Patton, conducting cupping session

In order to calculate a cupping score (ranging from 0 to 100) for each coffee they evaluate, Patton and his staff fill out a complex form with sections for judging both the dry and wet fragrance, the acidity and brightness, body and mouthfeel, flavor and depth, and finish/aftertaste. My group didn’t write down actual scores, but we learned the basics. First we brought our noses up to each glass of dry grounds, deeply inhaling the aromatic contents. Then Patton poured hot water, in which we allowed the grounds to steep for about 4 minutes. Then we bent over the glasses and used a spoon to break the little crust of grounds floating on top of each, releasing rich caches of more delicious scents. Finally, we brought a spoonful of each type of coffee to our mouths and slurped it noisily, then covered our tongues with it in an attempt to experience the full range of flavors. The differences between the 3 were startling, ranging from the clean, acidic, fruity flavors of the Panamanian, to tomato-soup tones in the Ethiopian, to the funky flavors of the Indian brew (whose aging is enhanced by the salty sprays of the Indian monsoon.)

After the cupping session, Patton led us to a room piled with burlap sacks from around the globe. He and his staff currently roast about 1100 or 1200 pounds of beans every week, a sophisticated process requiring decisions about not only the best temperature and roasting time for each type of beans, but also the speed at which the temperature is reached, and the adjustments necessary to compensate for shifting environmental factors like the weather and humidity. Patton’s a partisan of roasting less than many of his competitors because he thinks excess roasting can obscure the beans’ interesting varietal characteristics. I was also surprised to learn that the lighter the roast, the higher the caffeine content.

Since its inception in 2002, Bird Rock Coffee has made a big deal of its commitment to organic farming and fair-trade practices for growers. So I was interested to hear that Patton has been moving beyond the simple but comfortable “fair trade” rubric to concentrate more on trading directly Unroasted beanswith individual farmers, to help them earn much more than they would within a local co-op. Patton also has begun to work on serving another basic human need in the growing communities he patronizes, bringing ni simple water-filtration systems.

For the San Diego community, he’s currently offering the cupping sessions every Friday at 10:30 a.m. Although they’re free, the space is small, so it’s best to call ahead (858/551-1707) to make a reservation.

Organ Madness

Saturday, June 27th, 2009

Hot on the heels of my post yesterday about the summer organ festival in Balboa Park comes today’s “tip of the week” on the ever-interesting San Diego Travel Tips website. It’s pretty much everything you’d ever want to know about the Spreckels Organ, including a video clip of civic organist Carol Williams playing the “Star-Spangled Banner,” and a slide show of the inner workings of this remarkable mega-instrument. Recommended reading.

A Little Summer Organ Music in the Dark

Friday, June 26th, 2009

longshot-edited

I have a soft spot in my heart for the Organ Pavilion.  I love the stories associated with it: how John Spreckels donated the money for it to be built for the first Expo in Balboa Park on the understanding that the city would forevermore sponsor a free weekly concert there for the citizenry. How at the stroke of midnight on New Year’s Eve, 1915, Woodrow Wilson pressed a telegraph key in the White House that lighted up San Diego’s gigantic musical instrument (still today the largest outdoor concert organ in the world), setting off a rollicking fireworks displayed and kicking off the two-year extravaganza. I’ve heard the organ played at times during the day, but it took Valerie Scher’s excellent post closer-editedthe other day on the San Diego News Network about the opening of this year’s Summer Organ Festival to finally inspire me to get to the organ pavilion at night.

Nighttime is a much more magical way to experience the organ. Extravagantly lighted, it’s a visual feast in the dark. This summer’s festival will feature artists from as far away as Argentina and Germany, as well as a movie night (Buster Keaton’s 1929 The Cameraman on August 24). For the full schedule of this summer’s festival offerings, which start at 7:30 p.m. every Monday night through August 31, go to www.sosorgan.com.

 

Surfdogs

Friday, June 19th, 2009

 

One of the best opportunities for taking in some of San Diego’s quirkiest beach life will occur tomorrow (Saturday, riding-tandem-edited-moreJune 20) in Imperial Beach. If the 4th annual surf dog competition (sponsored by Loews Coronado resort) is anything like the one I attended 2 years, wacky dog costumes will abound, as will amazing acts of doggy balance and fortitude, all cheered on by a crowd of boisterous beach goers.

Do the canine participants enjoy it all? I certainly saw plenty of wagging tales and didn’t observe any pooch slinking away from its handler.  Organizers are talking about an even bigger turn-out than the 60 dogs who were registered last year.

Here’s the schedule:

10 a.m. to 11 a.m. Optional practice session for registered dogs
11 a.m. to 11:45 a.m. Category One: Small Surf Dogs (40 pounds and under)
11:45 a.m. to 12:30 p.m. Category Two: Large Surf Dogs (41 pounds and over)
12:30 p.m. to 1:30 p.m. Category Three: Tandem Surfing for Surf Dogs & Humans, or Two Surf Dogs
1:45 p.m. Awards Ceremony

It all should happen just north of the IB Pier, which extends off the end of Evergreen Avenue in Imperial Beach.

Marshall South Online

Saturday, June 13th, 2009

Few of us have had as flamboyantly romantic a vision as Marshal South. Around 1930, with the US sinking ever deeper inmarshallto Depression, South and his young wife Tanya packed their few possessions into their Model T Ford, drove to the desert east of San Diego, found a mountaintop that appealed to them, and decided to live on it, as simply and naturally as the native Americans who once preceded them. They called the place Ghost Mountain and within five years they’d constructed a compact adobe home that they christened Yaquitepec (after the Yaqui Indians of Sonora, Mexico.)

In the years that followed, the couple had three children who grew up naked, home-schooled by their parents and playing with lizards and packrats instead of conventional toys. Amidst the backbreaking work of trying to maintain a household in the absence of any modern conveniences (or even water), Tanya wrote poetry, and in 1939 Marshall chronicled the family’s grand experiment in the Saturday Evening Post. He later launched a series of articles in Desert Magazine that throbbed with enthusiasm for the primitive lifestyle, and he delighted the magazine’s readers with tales of the family’s ingenious adaptations to their harsh environment. But the adventures came to an end in 1946 when Tanya filed for divorce and moved the children back to the city. Two years later Marshall died of heart disease at the age of 59.

Today Ghost Mountain is a part of Anza-Borrego Desert State Park, and although most of Yaquitepec has melted back into the earth, traces of the family’s peculiar domicile remain in the site. It’s a popular hiking destination, and for anyone interested in learning about the man who put it on the map, a rich new resource has just become available in the form of a website, www.marshalsouth.com.

The site was created by Diana Lindsay. A co-founder of the El Cajon-based Sunbelt Publications, Lindsay has long been transfixed by the saga of the South family. She mentioned it in her 1973 history of the desert state park (published by Copley Books). Eighteen years later, I myself wrote a much more extensive account of the story for the Reader, “The Hermits of Ghost Mountain.”  But Lindsay felt there was still more to be unearthed, and in 2001 shdianabooke plunged into several years of serious sleuthing that culminated in her 2005 book, Marshal South and the Ghost Mountain Chronicles: An Experiment in Primitive Living.

Hardcore Southophiles can pay a $9.95 annual membership, available through the site, that gives them unlimited access to published and unpublished articles, novels, poems, artwork, and photographs by and pertaining to the sage of the desert. But the site also offers a lot of excellent free material, including two rare film clips of the South family, directions to and maps of the area, and extensive information about the family’s experience.

I have to chuckle at the thought of Marshal, who heaped so much scorn on the trappings of modernity, having his own little homestead in cyberpace. At the same time, I’m pretty sure he would have loved it.