
Point Loma Seafoods today...

- …and tomorrow?
I’ve written about my favorite place to buy fish in San Diego. But that’s strictly a retail (or closer to wholesale) experience. If you want to place to either buy fish or sit and chow down, Point Loma Seafoods is tops. But I just heard it’s about to be torn down.
The owners of the 47-year-old Shelter Island institution plan to replace it with something bigger and more modern. Yesterday port commissioners approved of the concept for the $2.7 million project, which reportedly will incorporate a new outdoor dining area with a fire pit and seating wall, new interior space, a new kitchen, a second story “viewing terrace,” a lighthouse tower (!), and public art. Construction could start by the end of the year, with completion scheduled before the end of the next. And supposedly a “temporary satellite location” nearby will continue catering to the hungry mobs during the building period.
What makes me a little nervous is that it’s supposedly going to be built in “the Monterey, California Cannery Row style,” featuring river rock and “heavy timber accents.” Somehow I find it hard to reconcile that with the bustling, breezy, casual, and authentic vibe Point Loma Seafoods has always had. Here’s hoping that’s not demolished too.

If it’s not broke, why fix it?